Table for Two Dinner

Starting Thursday, Oct. 22nd until Friday, Nov 20th
CHOOSE 1 APPETIZER, 2 ENTREES AND 1 DESSERT FOR $79 PER COUPLE

Appetizers

CHOOSE ONE
  • CAESAR SALAD romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction
  • CALAMARI hand-breaded, crispy fried with red onions and fried jalapeños with tzatziki sauce
  • CAULIFLOWER WINGS beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing

Entrees

CHOOSE TWO
  • SEAFOOD CIOPPINO HOTPOT spicy seafood stew with BC steelhead, haddock, prawns and mussels in a tomato white wine broth with rice noodles, served with Fieldstone toasted focaccia
  • LINGUINE ALFREDO linguine noodles with The Cabin's own creamy alfredo sauce (add chicken $7 / salmon $8)
  • HONEY GLAZED FRIED CHICKEN sweet honey glazed crispy battered fried chicken served with garlic mashed potatoes and vegetables
  • HALIBUT (+$10) herb crusted halibut fillet with a citrus beurre blanc, served with lemongrass infused rice and seasonal vegetables
  • BBQ BACK RIBS fall-off-the-bone pork back ribs basted in a sweet and smoky BBQ glaze, served with garlic mashed potatoes and vegetables
  • CABIN BURGER WITH CHEESE our 7oz. home made beef burger topped with melted cheddar, tomato, lettuce, pickles, onions and Cabin dressing, served with Cabin cut fries

Desserts

CHOOSE ONE
  • CHOCOLATE CAKE A rich and moist Fieldstone original, served warm and with vanilla ice cream
  • STREUSEL CAKE a tender cake with berries and scone crumbles, served with ice cream
  • CRÈME BRÛLÉE Classic vanilla custard with caramelized sugar
Available every evening except Saturdays, until November 20, 2026. Dine-in only. Price does not include taxes or gratuity. Many items can be prepared gluten free — please ask your server. Please notify your server of any allergies.