Dinner

FRESH STARTS

  • SOUP OF THE DAY 10/12 the chef's daily creation (cup or bowl)
  • CLAM CHOWDA 10/12 New England cream based with clams, diced potato, carrots, onions and celery (cup or bowl)
  • CABIN SALAD 15 leafy greens with homemade granola, grape tomatoes, cucumber, bell peppers, feta cheese and an orange cumin vinaigrette (add chicken $7 / shrimp $8 / steelhead $8)
  • CAESAR SALAD 16 romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction (add chicken $7 / shrimp $8 / steelhead $8)
  • SUPER SALAD 20 leafy greens, kale, organic quinoa, avocado, chick peas, grape tomatoes, granola, bell peppers, and feta cheese, with an Okanagan apple cider vinaigrette (add chicken $7 / shrimp $8 / steelhead $8)

SHAREABLES

  • GARLIC PRAWNS 20 5 prawns sautéed in a spicy garlic herb butter
  • CHICKEN WINGS 19 with hot sauce and served with ranch dressing
  • DRY RIBS 18 tossed in rosemary salt & black pepper served with chipotle garlic aioli
  • CALAMARI 20 hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce
  • MAPLE CHILI CAULIFLOWER WINGS 18 beer battered cauliflower florets coated in a maple chili sauce, served with ranch dressing
  • FISH CAKES 22 a fusion of halibut, salmon, cod & haddock served with Cabin cut fries, Cabin crisps or greens
  • GOAT CHEESE BRULEE 23 crab & shrimp folded into goat cheese and baked served with Fieldstone Bread toasted focaccia
  • STEAMED MUSSELS 29 fresh coastal mussels cooked in garlic shallot white wine broth served with Fieldstone Bread toasted focaccia
  • TUSCAN SUN FLATBREAD 20 goat cheese and garlic with pesto & balsamic reduction (add chicken $4 / shrimp $5)
  • PROSCIUTTO FLATBREAD 20 prosciutto, caramelized onions, roasted red pepper, arugula with a velvety cream cheese base (add chicken $4 / shrimp $5)

MEAT & POTATOES

Served with garlic mashed potatoes and seasonal vegetables, unless otherwise stated.
  • 1/2 RACK OF LAMB 42 mint crusted, grass fed, hormone & steroid free with a rosemary port demi-glace
  • ALE BRAISED BEEF SHORT RIBS 38 slow cooked beef boneless short ribs with a bourbon bbq au jus
  • STUFFED CHICKEN 33 grain fed chicken breast stuffed with spinach & goat cheese with a mushroom cream sauce
  • FLAT IRON 40 8 oz. AAA marinated in garlic oil & grilled to your liking served with caramelized onion and mushroom demi-glace
  • HERB INFUSED VEGGIE FILLETS 29 cauliflower and chickpea based fillets with a puttanesca sauce served with lemongrass infused rice and seasonal vegetables
  • HONEY GLAZED FRIED CHICKEN 33 sweet honey glazed crispy battered fried chicken served with coleslaw

SALT & SEA

Served with lemongrass infused rice and seasonal vegetables, unless otherwise stated.
  • HALIBUT & CHIPS 36 2 pieces of beer battered fresh halibut served with Cabin cut fries and coleslaw
  • COASTAL SAMPLER 37 steelhead, haddock, 2 prawns & 2 scallops in a mango beurre blanc
  • SCALLOPS & PRAWNS 35 grilled scallops & pan seared prawns with a sweet chili white wine sauce
  • WALNUT CRUSTED STEELHEAD FILLET 34 pan seared and topped with a maple chili butter
  • HALIBUT 44 herb crusted halibut fillet with a citrus beurre blanc

FLOUR & WATER

Add a side of Fieldstone Bread toasted rosemary rock salt focaccia with olive oil & balsamic vinegar for $10
  • LINGUINE ALFREDO 26 linguine noodles with The Cabin’s own creamy alfredo sauce (add chicken $7 / shrimp $8 / steelhead $8)
  • SEAFOOD LINGUINE 35 linguine noodles with BC salmon, haddock, prawns & mussels in our tomato herb sauce
  • CHORIZO & SHRIMP PENNE 33 chorizo & shrimp with mushrooms, onions, and bell peppers with our tomato cream sauce
  • SEAFOOD CIOPPINO HOTPOT 35 spicy seafood stew with BC steelhead, haddock, prawns, and mussels in a tomato white wine broth on rice noodles served with Fieldstone Bread toasted focaccia

SWEET ENDINGS

  • CLASSIC CHOCOLATE CAKE 13 a rich and moist Fieldstone original, served with ice cream
  • CREME BRULEE 13 classic vanilla custard with caramelized sugar
  • CHEESECAKE 13 Fieldstone cheesecake with berry compote
  • CHOCOLATE PB PIE 13 need we say more
  • STREUSEL CAKE 13 a tender cake with berries and scone crumbles, served with ice cream
  • TWOFER 22 one plate, two of any desserts
Many items can be prepared gluten free, please ask your server about specific items. Please notify your server of any allergies. Prices do not include applicable taxes. 18% gratuity will be added to parties of 10 or more.