Lunch

FRESH STARTS

  • SOUP OF THE DAY 10/12 the chef's daily creation (cup or bowl)
  • CLAM CHOWDA 10/12 New England cream based with clams, diced potato, carrots, onions and celery (cup or bowl)
  • CABIN SALAD 15 leafy greens with homemade granola, grape tomatoes, cucumber, bell peppers, feta cheese and an orange cumin vinaigrette (add chicken $7 / shrimp $8 / steelhead $8)
  • CAESAR SALAD 16 romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction (add chicken $7 / shrimp $8 / steelhead $8)
  • SUPER SALAD 20 leafy greens, kale, organic quinoa, avocado, chick peas, grape tomatoes, granola, bell peppers, and feta cheese, with an Okanagan apple cider vinaigrette (add chicken $7 / shrimp $8 / steelhead $8)

SMALL BITES

  • CABIN CUT FRIES 10 fresh daily cut fries
  • YAM FRIES 12 served with a chipotle aioli dip
  • DRY RIBS 18 tossed in rosemary salt & black pepper served with chipotle garlic aioli
  • CHICKEN WINGS 19 with hot sauce and served with ranch dressing
  • MAPLE CHILI CAULIFLOWER WINGS 18 beer battered cauliflower florets coated in a maple chili sauce, served with ranch dressing
  • CALAMARI 20 hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce

BEACH FARE

  • FISH TACOS 22 two flour tortillas with fresh haddock, tzatziki, lettuce and fresh cut tomato salsa, served with Cabin cut fries, Cabin crisps or greens
  • FISH CAKES 22 a fusion of halibut, salmon, cod & haddock served with Cabin cut fries, Cabin crisps or greens
  • FISH & CHIPS 13/20 1 or 2 piece beer battered fresh haddock, served with Cabin cut fries or Cabin crisps and homemade coleslaw (extra piece of fish $8)
  • HALIBUT & CHIPS 36 2 pieces of beer battered fresh halibut, served with Cabin cut fries or Cabin crisps and homemade coleslaw (extra piece of fish $14)

HANDHELDS

Served with Cabin Fries, Cabin Crisps or Greens (Sub Caesar, Chowder, or Yam Fries for $3)
The Cabin uses Fieldstone bread made with certified organic flour.
  • PLANT BASED BURGER 21 cauliflower and chickpea based veggie patty with lettuce, onion, pickle, tomato, avocado and a honey lime dressing
  • CABIN BURGER 23 7oz. home made beef burger with tomato, lettuce, pickles, onions and Cabin dressing (add avocado, bacon, or cheddar for $3)
  • CHICKEN CLUB 23 roasted chicken breast, bacon, lettuce, tomato and mayonnaise, served on Fieldstone toasted sourdough
  • SHRIMP & BACON WRAP 24 shrimp, bacon, avocado and lettuce with our ranch dressing
  • CABIN BLT 24 crisp bacon, lettuce and tomato with cheddar, avocado and garlic mayo, served on Fieldstone rosemary rock salt focaccia
  • SHORT RIB SANDWICH 26 ale braised short ribs with caramelized fried onions and mozzarella on Fieldstone toasted sourdough
  • PESTO CHICKEN SANDWICH 25 chicken breast with pesto, mozzarella, tomato, lettuce, and garlic mayo, served on Fieldstone rosemary rock salt focaccia
  • HALIBUT BURGER 28 beer battered fresh halibut, lettuce, pickles, red onions, tomato and tartar sauce

FROM THE OVEN

  • GARDEN FLATBREAD 20 spinach, mushrooms, onions, bell peppers, asparagus and mozzarella with homemade marinara sauce (add chicken $4 / shrimp $5)
  • PROSCIUTTO FLATBREAD 20 prosciutto, caramelized onions, roasted red pepper, arugula with a velvety cream cheese base (add chicken $4 / shrimp $5)
  • TUSCAN SUN FLATBREAD 20 goat cheese and garlic with pesto & balsamic reduction (add chicken $4 / shrimp $5)

BOWLS

  • TRAINWRECK POUTINE 18 pulled short rib, mozzarella cheese and bourbon bbq sauce over Cabin cut fries
  • STEAMED MUSSELS 29 fresh coastal mussels cooked in garlic shallot white wine broth served with Fieldstone Bread toasted focaccia
  • POWER BOWL 23 greens and quinoa tossed in a lime honey garlic dressing, topped with pickled beets, maple roasted butternut squash, avocado, and crispy chick peas (add chicken $7 / shrimp $8 / steelhead $8)
  • SEAFOOD CIOPPINO HOTPOT 35 spicy seafood stew with BC steelhead, haddock, prawns, and mussels in a tomato white wine broth on rice noodles served with Fieldstone Bread toasted focaccia

SWEET ENDINGS

  • CLASSIC CHOCOLATE CAKE 13 a rich and moist Fieldstone original, served with ice cream
  • CREME BRULEE 13 classic vanilla custard with caramelized sugar
  • CHEESECAKE 13 Fieldstone cheesecake with berry compote
  • CHOCOLATE PB PIE 13 need we say more
  • STREUSEL CAKE 13 a tender cake with berries and scone crumbles, served with ice cream
  • TWOFER 22 one plate, two of any dessert
Many items can be prepared gluten free, please ask your server about specific items. Please notify your server of any allergies. Prices do not include applicable taxes. 18% gratuity will be added to parties of 10 or more.