• CAESAR SALAD
• romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction

• GARLIC PRAWNS
• drizzled with balsamic glaze and served with a sweet chili mayo

• CAULIFLOWER WINGS
• beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing

• CALAMARI
• hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce

• Seafood Cioppino Hotpot
• spicy seafood stew with BC steelhead, haddock, prawns and mussels in a tomato white wine broth with rice noodles, served with Fieldstone toasted focaccia

• CAJUN COD
• flaky Cod with a delicious mango salsa, served with coconut white rice and steamed vegetables

• Tandoori Chicken
• grain fed chicken breast in a mango chutney, served with coconut white rice and vegetables

• Salmon Primavera
• a flavourful penne pasta dish with salmon, sauteed onions, bell peppers, mushrooms and broccoli in alfredo sauce

• 8 OZ. RIBEYE
• “AAA” Canadian Cut Beef with our signature demi glaze, served with garlic mashed potatoes and vegetables

• CHOCOLATE CAKE
• A rich and moist Fieldstone original, served warm and with vanilla ice cream

• BERRY CRUMBLE CAKE
• a tender cake base with sweet fruit filling topped with buttery scone-like crumbles, warmed and served with ice cream

• Creme Brulee
• Classic vanilla custard with caramelized sugar