• CUPPA CHOWDA
• 8
• New England cream based with clams, diced potatoes, carrots, onions and celery

• CABIN SALAD
• 11
• leafy greens with dried cranberries, cucumber, bell peppers, feta, candied almonds and orange cumin vinaigrette
  (add chicken for $5 or BC steelhead for $7)

• CAESAR SALAD
• 13
• romaine with creamy homemade dressing, fried capers, parmesan, homemade baked croutons and balsamic reduction
  (add chicken for $5 or BC steelhead for $7)

• SUPER SALAD
• 15
• leafy greens, kale, organic quinoa, avocado, chick peas, dried cranberries, bell peppers, almonds and feta cheese with an Okanagan
  apple cider vinaigrette (make it a Super-Duper Salad by adding chicken for $5 or BC steelhead for $7)

• CABIN CUT FRIES
• 8
• fresh daily cut fries

• YAM FRIES
• 9
• served with a garlic aioli dip

• MAPLE CHILI CAULIFLOWER WINGS
• 14
• beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing

• DRY RIBS
• 15
• tossed in rosemary salt & black pepper with chipotle garlic aioli

• CALAMARI
• 16
• hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce

• HOT WINGS
• 16
• served with our signature Cabin ranch dressing

• FISH TACOS
• 18
• two flour tortillas with fresh red snapper, tzatziki, lettuce and fresh cut tomato salsa, served with Cabin cut fries or greens

• FISH & CHIPS
• 13
• 1 piece of beer battered fresh Snapper, served with Cabin cut fries and homemade coleslaw (extra piece of fish $6)

• HALIBUT & CHIPS
• 24
• 2 pieces of beer battered fresh Halibut, served with Cabin cut fries and homemade coleslaw (extra piece of fish $10)

• GARDEN
• 17
• spinach, mushrooms, onions, bell peppers, artichokes and mozzarella with homemade marinara sauce (add chicken $3)

• ROASTED GARLIC & GOAT CHEESE
• 17
• with pesto & balsamic reduction (add chicken $3)

• PLANT BASED BURGER
• 16
• high protein black been and veggie patty with lettuce, tomato, avocado, fresh cut tomato salsa and Cabin dressing

• CHICKEN CLUB
• 18
• roasted chicken breast, bacon, lettuce, tomato and mayonnaise

• SPICY CHICKEN CHEDDAR BURGER
• 18
• crispy fried chicken with cheddar cheese, tomato, lettuce, red onions and chipotle aioli

• CABIN BURGER
• 18
• 6 oz. Prime Rib beef burger with tomato, lettuce, pickles, onions and Cabin dressing
  (add avocado, bacon, or cheddar for $2)

• HALIBUT BURGER
• 19
• beer battered fresh halibut, lettuce, pickles, red onions, tomato and tzatziki

• TRAINWRECK POUTINE
• 15
• pulled short rib, mozzarella cheese and bourbon bbq sauce over Cabin cut fries

• VEGAN GARDEN RICE BOWL
• 21
• seasonal vegetables with a curry mango sauce on lemongrass infused coconut white rice
  (add chicken for $5 or steelhead for $7)

• STEAMED MUSSELS
• 23
• fresh coastal mussels cooked in garlic shallot white wine broth, served with toasted Fieldstone cheese & onion bread

• VEGGIE CIOPPINO HOTPOT
• 22
• seasonal vegetables in a tomato white wine broth on rice noodles,
  served with Fieldstone cheese & onion bread

• SEAFOOD CIOPPINO HOTPOT
• 27
• spicy seafood stew with BC steelhead, snapper, prawns, and mussels in a tomato white wine broth on rice noodles,
  served with Fieldstone cheese & onion bread

• Chocolate Cake
• 9
• A rich and moist Fieldstone original, served with vanilla ice cream

• CHOCOLATE PEANUT BUTTER PIE
• 9
• Need we say more

• BREAD PUDDING
• 9
• A Fieldstone favorite, served with vanilla ice cream

• CREME BRULEE
• 9
• Classic vanilla custard with caramelized sugar

• Cheesecake
• 9
• Fieldstone seasonal cheesecake, ask your server for details

• TWOFER
• 16
• One plate, two of the above desserts