• CUPPA SOUP
• 9
• the chef's daily creation

• CUPPA CHOWDA
• 9
• New England cream based with clams, diced potatoes, carrots, onions and celery

• CABIN SALAD
• 13
• leafy greens with homemade granola, grape tomatoes, cucumber, bell peppers, feta and orange cumin vinaigrette
  (add chicken $7 / shrimp $8 / steelhead $8)

• CAESAR SALAD
• 14
• romaine with creamy homemade dressing, fried capers, parmesan, homemade baked croutons and balsamic reduction
  (add chicken $7 / shrimp $8 / steelhead $8)

• SUPER SALAD
• 18
• leafy greens, kale, organic quinoa, avocado, chick peas, grape tomatoes, bell peppers, almonds and feta cheese with an Okanagan
  apple cider vinaigrette (add chicken $7 / shrimp $8 / steelhead $8)

• CABIN CUT FRIES
• 8
• fresh daily cut fries

• YAM FRIES
• 9
• served with a garlic aioli dip

• MAPLE CHILI CAULIFLOWER WINGS
• 14
• beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing

• DRY RIBS
• 15
• tossed in rosemary salt & black pepper with chipotle garlic aioli

• CALAMARI
• 16
• hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce

• HOT WINGS
• 16
• served with our signature Cabin ranch dressing

• FISH TACOS
• 18
• two flour tortillas with fresh red snapper, tzatziki, lettuce and fresh cut tomato salsa, served with Cabin cut fries, Cabin crisps or greens

• FISH & CHIPS  1 or 2 piece
• 13 / 19
• beer battered fresh Snapper, served with Cabin cut fries or Cabin crisps and homemade coleslaw

• FISH CAKES
• 20
• a fusion of halibut, salmon, cod & snapper, served with Cabin cut fries, Cabin crisps or greens

• HALIBUT & CHIPS
• 26
• 2 pieces of beer battered fresh Halibut, served with Cabin cut fries, Cabin crisps and homemade coleslaw (extra piece of fish $10)

• GARDEN
• 17
• spinach, mushrooms, onions, bell peppers, asparagus and mozzarella with homemade marinara sauce (add chicken $4 / shrimp $5)

• ROASTED GARLIC & GOAT CHEESE
• 17
• with pesto & balsamic reduction (add chicken $4 / shrimp $5)

• PLANT BASED BURGER
• 18
• high protein black bean and veggie patty with lettuce, tomato, avocado, fresh cut tomato salsa and Cabin dressing

• CHICKEN CLUB
• 18
• roasted chicken breast, bacon, lettuce, tomato and mayonnaise, served on Fieldstone cheese & onion bread

• SPICY CHICKEN CHEDDAR BURGER
• 18
• crispy fried chicken with cheddar cheese, tomato, lettuce, red onions and chipotle aioli

• CABIN BURGER
• 19
• 6 oz. Prime Rib beef burger with tomato, lettuce, pickles, onions and Cabin dressing
  (add avocado, bacon, or cheddar for $3)

• HALIBUT BURGER
• 20
• beer battered fresh halibut, lettuce, pickles, red onions, tomato and tzatziki

• shrimp & bacon wrap
• 21
• shrimp, bacon, avocado and lettuce with ranch dressing

• SHORT RIB SANDWICH
• 22
• ale braised short ribs with caramalized fried onions and mozzarella on Fieldstone Bakery signature Cabin bread

• TRAINWRECK POUTINE
• 17
• pulled short rib, mozzarella cheese and bourbon bbq sauce over Cabin cut fries

• Power Bowl
• 21
• greens and quinoa tossed in a lime honey garlic dressing, topped with pickled beets, maple roasted butternut squash, avocado, and crispy chick peas (add chicken $7 / shrimp $8 / steelhead $8)

• STEAMED MUSSELS
• 26
• fresh coastal mussels cooked in garlic shallot white wine broth, served with toasted Fieldstone cheese & onion bread

• SEAFOOD CIOPPINO HOTPOT
• 30
• spicy seafood stew with BC steelhead, snapper, prawns, and mussels in a tomato white wine broth on rice noodles,
  served with Fieldstone cheese & onion bread

• CHOCOLATE CAKE
• 10
• a rich and moist Fieldstone original, served with vanilla ice cream

• chocolate peanut butter pie
• 10
• need we say more

• fruit pie
• 10
• Fieldstone seasonal fruit pie, served with vanilla ice cream

• creme brulee
• 10
• classic vanilla custard with caramelized sugar

• cheesecake
• 10
• Fieldstone seasonal cheesecake, ask your server for details

• twofer
• 17
• one plate, two of the above desserts