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Lunch Menu

Soup and Salad

  • CUPPA SOUP
  • 9
  • the chef's daily creation
  • CUPPA CHOWDA
  • 9
  • New England cream based with clams, diced potatoes, carrots, onions and celery
  • CABIN SALAD
  • 13
  • leafy greens with homemade granola, grape tomatoes, cucumber, bell peppers, feta and orange cumin vinaigrette
    (add chicken $7 / shrimp $8 / steelhead $8)
  • CAESAR SALAD
  • 14
  • romaine with creamy homemade dressing, fried capers, parmesan, homemade baked croutons and balsamic reduction
    (add chicken $7 / shrimp $8 / steelhead $8)
  • SUPER SALAD
  • 18
  • leafy greens, kale, organic quinoa, avocado, chick peas, grape tomatoes, bell peppers, almonds and feta cheese with an Okanagan
    apple cider vinaigrette (add chicken $7 / shrimp $8 / steelhead $8)

Small Bites

  • CABIN CUT FRIES
  • 8
  • fresh daily cut fries
  • YAM FRIES
  • 9
  • served with a garlic aioli dip
  • MAPLE CHILI CAULIFLOWER WINGS
  • 14
  • beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing
  • DRY RIBS
  • 15
  • tossed in rosemary salt & black pepper with chipotle garlic aioli
  • CALAMARI
  • 16
  • hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce
  • HOT WINGS
  • 16
  • served with our signature Cabin ranch dressing

BEACH FARE

  • FISH TACOS
  • 18
  • two flour tortillas with fresh red snapper, tzatziki, lettuce and fresh cut tomato salsa, served with Cabin cut fries, Cabin crisps or greens
  • FISH & CHIPS  1 or 2 piece
  • 13 / 19
  • beer battered fresh Snapper, served with Cabin cut fries or Cabin crisps and homemade coleslaw
  • FISH CAKES
  • 20
  • a fusion of halibut, salmon, cod & snapper, served with Cabin cut fries, Cabin crisps or greens
  • HALIBUT & CHIPS
  • 26
  • 2 pieces of beer battered fresh Halibut, served with Cabin cut fries, Cabin crisps and homemade coleslaw (extra piece of fish $10)

FLATBREAD PIZZA

  • GARDEN
  • 17
  • spinach, mushrooms, onions, bell peppers, asparagus and mozzarella with homemade marinara sauce (add chicken $4 / shrimp $5)
  • ROASTED GARLIC & GOAT CHEESE
  • 17
  • with pesto & balsamic reduction (add chicken $4 / shrimp $5)

HANDHELDS

Served with Cabin Fries, Cabin Crisps or Greens (Sub Caesar, Chowder, or Yam Fries for $3)
The Cabin uses Fieldstone bread and buns made with certified organic flour.

  • PLANT BASED BURGER
  • 18
  • high protein black bean and veggie patty with lettuce, tomato, avocado, fresh cut tomato salsa and Cabin dressing
  • CHICKEN CLUB
  • 18
  • roasted chicken breast, bacon, lettuce, tomato and mayonnaise, served on Fieldstone cheese & onion bread
  • SPICY CHICKEN CHEDDAR BURGER
  • 18
  • crispy fried chicken with cheddar cheese, tomato, lettuce, red onions and chipotle aioli
  • CABIN BURGER
  • 19
  • 6 oz. Prime Rib beef burger with tomato, lettuce, pickles, onions and Cabin dressing
    (add avocado, bacon, or cheddar for $3)
  • HALIBUT BURGER
  • 20
  • beer battered fresh halibut, lettuce, pickles, red onions, tomato and tzatziki
  • shrimp & bacon wrap
  • 21
  • shrimp, bacon, avocado and lettuce with ranch dressing
  • SHORT RIB SANDWICH
  • 22
  • ale braised short ribs with caramalized fried onions and mozzarella on Fieldstone Bakery signature Cabin bread

BOWLS

  • TRAINWRECK POUTINE
  • 17
  • pulled short rib, mozzarella cheese and bourbon bbq sauce over Cabin cut fries
  • Power Bowl
  • 21
  • greens and quinoa tossed in a lime honey garlic dressing, topped with pickled beets, maple roasted butternut squash, avocado, and crispy chick peas (add chicken $7 / shrimp $8 / steelhead $8)
  • STEAMED MUSSELS
  • 26
  • fresh coastal mussels cooked in garlic shallot white wine broth, served with toasted Fieldstone cheese & onion bread
  • SEAFOOD CIOPPINO HOTPOT
  • 30
  • spicy seafood stew with BC steelhead, snapper, prawns, and mussels in a tomato white wine broth on rice noodles,
    served with Fieldstone cheese & onion bread

DESSERT

  • CHOCOLATE CAKE
  • 10
  • a rich and moist Fieldstone original, served with vanilla ice cream
  • chocolate peanut butter pie
  • 10
  • need we say more
  • fruit pie
  • 10
  • Fieldstone seasonal fruit pie, served with vanilla ice cream
  • creme brulee
  • 10
  • classic vanilla custard with caramelized sugar
  • cheesecake
  • 10
  • Fieldstone seasonal cheesecake, ask your server for details
  • twofer
  • 17
  • one plate, two of the above desserts
Many items can be prepared gluten free, please ask your server about specific items. Please notify your server of any allergies.
Prices do not include applicable taxes. 18% gratuity will be added to parties of 10 or more.
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  • Group Set Menu $55
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Come Visit

12302 Beecher Street,
Crescent Beach, BC
(604)541-8432

We Accept Reservations

  • By Phone

    (604) 541-8432

  • In Person

    12302 Beecher St, Crescent Beach

  • By Email (At Least 24 Hours In Advance) reso@cabincrescentbeach.com

We kindly request that you please inform us if you are unable to make your reservation.

Large Parties

For inquiries about accomodating large parties please feel free to phone or email.