• SOUP OF THE DAY
• 7
• the chef's daily creation

• CUPPA CHOWDA
• 8
• New England cream based with clams, diced potatoes, carrots, onions and celery

• CABIN SALAD
• 11
• leafy greens with dried cranberries, cucumber, bell peppers, feta, candied almonds and orange cumin vinaigrette
  (add chicken for $5 or BC steelhead for $7)

• CAESAR SALAD
• 13
• romaine with creamy homemade dressing, fried capers, parmesan, homemade baked croutons and balsamic reduction
  (add chicken for $5 or BC steelhead for $7)

• ROASTED BEETS & SPINACH
• 13
• with goat cheese, candied walnuts and balsamic raspberry vinaigrette (add chicken for $5 or BC steelhead for $7)

• SUPER SALAD
• 15
• leafy greens, kale, organic quinoa, avocado, chick peas, dried cranberries, bell peppers, almonds and feta cheese with an Okanagan
  apple cider vinaigrette (make it a Super-Duper Salad by adding chicken for $5 or BC steelhead for $7)

• CABIN CUT FRIES
• 7
• fresh daily cut fries

• YAM FRIES
• 8
• served with a garlic aioli dip

• FOCACCIA WITH OIL AND BALSAMIC REDUCTION
• 10
• Fieldstone olive and rosemary focaccia served with EVOO and strawberry & fig
  balsamic reduction

• MAPLE CHILI CAULIFLOWER WINGS
• 13
• beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing

• SWEET 'N SPICY CHICKEN STICKS
• 14
• crispy chicken strips with sweet chili sauce and almonds

• CALAMARI
• 15
• hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce

• GARLIC PRAWNS
• 15
• tiger prawns cooked in garlic herb butter with spicy rice noodles

• Ahi Poke
• 16
• raw ahi tuna, avocado, cucumber and pickled ginger with a chili lime vinaigrette served on wonton crisps

• TRAINWRECK POUTINE
• 14
• pulled pork, mozzarella cheese and bourbon bbq sauce over Cabin cut fries

• PESTO GARDEN QUESADILLA
• 16
• 2 tortillas with sauteed onions, peppers, mushrooms, asparagus and mozzarella with basil pesto, served with
  Cabin cut fries or greens (add chicken for $3)

• FISH TACOS
• 17
• two flour tortillas with fresh red snapper, tzatziki, lettuce and fresh cut tomato salsa, served with Cabin cut fries or greens

• CAULIFLOWER TACOS
• 17
• our beer battered maple chili cauliflower florets with our homemade coleslaw and ranch dressing, served with
  Cabin cut fries or greens

• CRAB CAKES
• 17
• panko crusted with remoulade sauce, served with Cabin cut fries or greens

• FISH & CHIPS
• 13
• 2 pieces of beer battered fresh Snapper, served with Cabin cut fries and homemade coleslaw (extra piece of fish $6)

• HALIBUT & CHIPS
• 22
• 2 pieces of beer battered fresh Halibut, served with Cabin cut fries and homemade coleslaw (extra piece of fish $10)

• STEAMED MUSSELS
• 22
• fresh coastal mussels cooked in garlic shallot white wine broth, served with toasted Fieldstone cheese & onion bread

• GARDEN
• 16
• spinach, mushrooms, onions, bell peppers, asparagus and mozzarella with homemade marinara sauce (add chicken $3)

• ROASTED GARLIC & GOAT CHEESE
• 16
• with pesto & balsamic reduction (add chicken $3)

• VEGGIE BURGER
• 16
• high protein black been and veggie patty with lettuce, tomato, avocado, fresh cut tomato salsa and Cabin dressing on a
  Fieldstone brioche bun

• AVOCADO TOAST
• 17
• fresh avocado with pico de gallo and balsamic glaze served open faced on toasted Fieldstone olive and rosemary focaccia

• CHICKEN CLUB
• 18
• roasted chicken breast, bacon, lettuce, tomato and mayonnaise on toasted Fieldstone cheese & onion bread

• SPICY CHICKEN CHEDDAR BURGER
• 18
• crispy fried chicken with cheddar cheese, tomato, lettuce, red onions and chipotle aioli a Fieldstone
  brioche bun

• CABIN BURGER
• 18
• 6 oz. Prime Rib beef burger with tomato, lettuce, pickles and Cabin dressing on a Fieldstone brioche bun
  (add avocado, bacon, or cheddar for $2)

• PULLED PORK SANDWICH
• 18
• pulled pork with caramelized onions, homemade coleslaw, mustard and bbq sauce on toasted Fieldstone
  cheese & onion bread

• HALIBUT BURGER
• 19
• beer battered fresh halibut, lettuce, pickles, red onions and tzatziki on a Fieldstone brioche bun

• GARDEN RICE BOWL
• 20
• seasonal vegetables with a puttanesca sauce and almonds on lemongrass infused coconut white rice
  (add chicken for $5 or steelhead for $7)

• BEEF AND PRAWN RICE BOWL
• 26
• beef tenderloin and prawns with a spicy orange ginger sauce and almonds on lemongrass infused coconut white rice

• SEAFOOD CIOPPINO HOTPOT
• 26
• spicy seafood stew with BC steelhead, snapper, prawns, and mussels in a tomato white wine broth on rice noodles,
  served with Fieldstone cheese & onion bread