
Lunch Menu
Soup and Salad

- CUPPA CHOWDA
- 8
- New England cream based with clams, diced potatoes, carrots, onions and celery
- CABIN SALAD
- 11
- leafy greens with dried cranberries, cucumber, bell peppers, feta, candied almonds and orange cumin vinaigrette
(add chicken for $5 or BC steelhead for $7)
- CAESAR SALAD
- 13
- romaine with creamy homemade dressing, fried capers, parmesan, homemade baked croutons and balsamic reduction
(add chicken for $5 or BC steelhead for $7)
- SUPER SALAD
- 15
- leafy greens, kale, organic quinoa, avocado, chick peas, dried cranberries, bell peppers, almonds and feta cheese with an Okanagan
apple cider vinaigrette (make it a Super-Duper Salad by adding chicken for $5 or BC steelhead for $7)
Small Bites

- CABIN CUT FRIES
- 8
- fresh daily cut fries
- YAM FRIES
- 9
- served with a garlic aioli dip
- MAPLE CHILI CAULIFLOWER WINGS
- 14
- beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing
- DRY RIBS
- 15
- tossed in rosemary salt & black pepper with chipotle garlic aioli
- CALAMARI
- 16
- hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce
- HOT WINGS
- 16
- served with our signature Cabin ranch dressing
BEACH FARE

- FISH TACOS
- 18
- two flour tortillas with fresh red snapper, tzatziki, lettuce and fresh cut tomato salsa, served with Cabin cut fries or greens
- FISH & CHIPS
- 13
- 1 piece of beer battered fresh Snapper, served with Cabin cut fries and homemade coleslaw (extra piece of fish $6)
- HALIBUT & CHIPS
- 24
- 2 pieces of beer battered fresh Halibut, served with Cabin cut fries and homemade coleslaw (extra piece of fish $10)
FLATBREAD PIZZA

- GARDEN
- 17
- spinach, mushrooms, onions, bell peppers, artichokes and mozzarella with homemade marinara sauce (add chicken $3)
- ROASTED GARLIC & GOAT CHEESE
- 17
- with pesto & balsamic reduction (add chicken $3)
HANDHELDS

Served with Cabin Fries or Greens (Sub Caesar, Chowder, or Yam Fries for $3)
The Cabin uses Fieldstone bread and buns made with certified organic flour.
- PLANT BASED BURGER
- 16
- high protein black been and veggie patty with lettuce, tomato, avocado, fresh cut tomato salsa and Cabin dressing
- CHICKEN CLUB
- 18
- roasted chicken breast, bacon, lettuce, tomato and mayonnaise
- SPICY CHICKEN CHEDDAR BURGER
- 18
- crispy fried chicken with cheddar cheese, tomato, lettuce, red onions and chipotle aioli
- CABIN BURGER
- 18
- 6 oz. Prime Rib beef burger with tomato, lettuce, pickles, onions and Cabin dressing
(add avocado, bacon, or cheddar for $2)
- HALIBUT BURGER
- 19
- beer battered fresh halibut, lettuce, pickles, red onions, tomato and tzatziki
BOWLS

Substitute rice with quinoa for $3
- TRAINWRECK POUTINE
- 15
- pulled short rib, mozzarella cheese and bourbon bbq sauce over Cabin cut fries
- VEGAN GARDEN RICE BOWL
- 21
- seasonal vegetables with a curry mango sauce on lemongrass infused coconut white rice
(add chicken for $5 or steelhead for $7)
- STEAMED MUSSELS
- 23
- fresh coastal mussels cooked in garlic shallot white wine broth, served with toasted Fieldstone cheese & onion bread
- VEGGIE CIOPPINO HOTPOT
- 22
- seasonal vegetables in a tomato white wine broth on rice noodles,
served with Fieldstone cheese & onion bread
- SEAFOOD CIOPPINO HOTPOT
- 27
- spicy seafood stew with BC steelhead, snapper, prawns, and mussels in a tomato white wine broth on rice noodles,
served with Fieldstone cheese & onion bread
Dessert

- Chocolate Cake
- 9
- A rich and moist Fieldstone original, served with vanilla ice cream
- CHOCOLATE PEANUT BUTTER PIE
- 9
- Need we say more
- BREAD PUDDING
- 9
- A Fieldstone favorite, served with vanilla ice cream
- CREME BRULEE
- 9
- Classic vanilla custard with caramelized sugar
- Cheesecake
- 9
- Fieldstone seasonal cheesecake, ask your server for details
- TWOFER
- 16
- One plate, two of the above desserts
Many items can be prepared gluten free, please ask your server about specific items. Please notify your server of any allergies.
Prices do not include applicable taxes. 18% gratuity will be added to parties of 10 or more.
Prices do not include applicable taxes. 18% gratuity will be added to parties of 10 or more.

We Accept Reservations
-
By Phone
(604) 541-8432
-
In Person
12302 Beecher St, Crescent Beach
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By Email (At Least 24 Hours In Advance) info@cabincrescentbeach.com
We kindly request that you please inform us if you are unable to make your reservation.
Large Parties
For inquiries about accomodating large parties please feel free to phone or email.