CHOOSE 1 APPETIZER, 2 ENTREES AND 1 DESSERT FOR $35 per person
- Caesar Salad
- romaine with creamy dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction
- CAULIFLOWER WINGS
- beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing
- Garlic Prawns
- 5 garlic prawns cooked in a garlic herb butter
- toasted parisian baguette with the classic toppings
- hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce
- ALE BRAISED BEEF SHORT RIBS
- slow cooked boneless beef short ribs with a bourbon bbq au jus, served with garlic mashed potatoes and seasonal vegetables
- SEAFOOD CIOPPINO HOTPOT
- spicy seafood stew with BC steelhead, snapper, prawns and mussels in a tomato white wine broth with rice noodles, served with Fieldstone cheese & onion bread
- TANDOORI CHICKEN
- grilled & roasted chicken with a tandoori sauce, served with coconut white rice and seasonal vegetables
- SCALLOPS & PRAWNS
- grilled scallops and pan seared prawns with a sweet chili white wine sauce, served with coconut white rice and seasonal vegetables
- 6 oz. Tenderloin
- "AAA" Canadian Cut Beef with our signature demi glaze, served with garlic mashed potatoes and seasonal vegetbles
- CHOCOLATE CAKE
- A rich and moist Fieldstone original, served with vanilla ice cream
- CHOCOLATE PEANUT BUTTER PIE
- Need we say more
- BREAD PUDDING
- With fruit and chocolate, served with vanilla ice cream
- Fieldstone seasonal cheesecake, ask your server for details
Many items can be prepared gluten free, please ask your server about specific items. Please notify your server of any allergies.
Prices do not include applicable taxes.
We Accept Reservations
12302 Beecher St, Crescent Beach
By Email (At Least 24 Hours In Advance) email@example.com
We kindly request that you please inform us if you are unable to make your reservation.
For inquiries about accomodating large parties please feel free to phone or email.