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Dinner Menu

Soup & Salad

  • Clam Chowda
  • 11
  • New England cream based with clams, diced potato, carrots, onions and celery
  • Cabin Salad
  • 11
  • leafy greens with dried cranberries, cucumber, bell peppers, feta cheese and roasted almonds with an orange cumin vinaigrette
  • Caesar Salad
  • 13
  • romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction
  • Super Salad
  • 15
  • leafy greens, kale, organic quinoa, avocado, chick peas, dried cranberries, bell peppers, sliced almonds and feta cheese,
    with an Okanagan apple cider vinaigrette (make it a Super-Duper Salad by adding chicken for $5 or BC steehead for $7)

Appetizers

  • Maple Chili Cauliflower Wings
  • 14
  • beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing
  • Calamari
  • 16
  • hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce
  • Dry Ribs
  • 15
  • tossed in rosemary salt & black pepper with chipotle garlic aioli
  • CHICKEN WINGS
  • 16
  • with hot sauce and served with our signature Cabin ranch dressing
  • Roasted Garlic & Goat Cheese Flat Bread
  • 17
  • with pesto and balsamic reduction
  • Steamed Mussels
  • 22
  • fresh coastal mussels cooked in a garlic shallot white wine broth, served with Fieldstone cheese & onion bread

Pasta

  • Linguine Alfredo
  • 20
  • linguine noodles and The Cabin's own creamy alfredo sauce
    (add chicken for $5)
  • Veggie Cioppino Hotpot
  • 22
  • seasonal vegetables in a tomato white wine broth on rice noodles, served with Fieldstone cheese & onion bread
  • Seafood Cioppino Hotpot
  • 27
  • spicy seafood stew with BC steelhead, snapper, prawns and mussels in a tomato white wine broth with rice noodles,
    served with Fieldstone cheese & onion bread
  • Seafood Linguine
  • 27
  • BC steelhead, snapper, prawns and mussels in a tomato herb sauce

Surf

Served with coconut & lemongrass infused rice and seasonal mixed vegetables

  • Halibut & Chips
  • 24
  • 2 pieces of beer battered fresh Halibut, served with Cabin cut fries and homemade coleslaw (extra piece of halibut $10)
  • Steelhead Fillet
  • 25
  • pan seared steelhead fillet topped with fresh mango-pineapple salsa
  • Scallops & Prawns
  • 27
  • grilled scallops and pan seared prawns with a sweet chili white wine sauce
  • Ahi Tuna
  • 29
  • seared sesame crusted ahi tuna with wasabi soy
  • Halibut
  • 32
  • herb crusted with a citrus beurre blanc

Turf

Served with roasted garlic mashed potatoes and seasonal mixed vegetables

  • Stuffed Chicken
  • 25
  • grain fed full breast of chicken stuffed with spinach and goat cheese with a mushroom cream sauce
  • Ale Braised Beef Short Ribs
  • 27
  • slow cooked boneless beef short ribs with a bourbon bbq au jus
  • 10 oz. Ribeye
  • 34
  • "AAA" Cabin Cut Canadian Beef with excellent marbling, served with our signature demi glaze
  • Mint Crusted 1/2 Rack of Lamb
  • 35
  • grass fed, steroid and hormone free, with a rosemary port demi-glace

SIDES

  • Fieldstone Cheese & onion Bread
  • 3
  • Grilled Chicken Breast
  • 5
  • 4 oz.
  • BC Steelhead
  • 7
  • 3 oz.
  • 4 sauteed prawns
  • 8
  • 4 seared scallops
  • 12

Desserts

  • CHOCOLATE CAKE
  • 9
  • A rich and moist Fieldstone original, served with vanilla ice cream
  • CHOCOLATE PEANUT BUTTER PIE
  • 9
  • Need we say more
  • BREAD PUDDING
  • 9
  • With fruit and chocolate, served with vanilla ice cream
  • CREME BRULEE
  • 9
  • Classic vanilla custard with caramelized sugar
  • CHEESECAKE
  • 9
  • Fieldstone seasonal cheesecake, ask your server for details
  • TWOFER
  • 16
  • One plate, two of the above desserts

Many items can be prepared gluten free, please ask your server about specific items. Please notify your server of any allergies.
Prices do not include applicable taxes. 18% Gratuity will be added to parties of 10 or more.
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Come Visit

12302 Beecher Street,
Crescent Beach, BC
(604)541-8432

We Accept Reservations

  • By Phone

    (604) 541-8432

  • In Person

    12302 Beecher St, Crescent Beach

  • By Email (At Least 24 Hours In Advance) info@cabincrescentbeach.com

We kindly request that you please inform us if you are unable to make your reservation.

Large Parties

For inquiries about accomodating large parties please feel free to phone or email.