• Clam Chowda
• 11
• New England cream based with clams, diced potato, carrots, onions and celery

• Cabin Salad
• 11
• leafy greens with dried cranberries, cucumber, bell peppers, feta cheese and roasted almonds with an orange cumin vinaigrette

• Caesar Salad
• 13
• romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction

• Super Salad
• 15
• leafy greens, kale, organic quinoa, avocado, chick peas, dried cranberries, bell peppers, sliced almonds and feta cheese,
  with an Okanagan apple cider vinaigrette (make it a Super-Duper Salad by adding chicken for $5 or BC steehead for $7)

• Maple Chili Cauliflower Wings
• 14
• beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing

• Calamari
• 16
• hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce

• Dry Ribs
• 15
• tossed in rosemary salt & black pepper with chipotle garlic aioli

• CHICKEN WINGS
• 16
• with hot sauce and served with our signature Cabin ranch dressing

• Roasted Garlic & Goat Cheese Flat Bread
• 17
• with pesto and balsamic reduction

• Steamed Mussels
• 22
• fresh coastal mussels cooked in a garlic shallot white wine broth, served with Fieldstone cheese & onion bread

• Linguine Alfredo
• 20
• linguine noodles and The Cabin's own creamy alfredo sauce
  (add chicken for $5)

• Veggie Cioppino Hotpot
• 22
• seasonal vegetables in a tomato white wine broth on rice noodles, served with Fieldstone cheese & onion bread

• Seafood Cioppino Hotpot
• 27
• spicy seafood stew with BC steelhead, snapper, prawns and mussels in a tomato white wine broth with rice noodles,
  served with Fieldstone cheese & onion bread

• Seafood Linguine
• 27
• BC steelhead, snapper, prawns and mussels in a tomato herb sauce

• Halibut & Chips
• 24
• 2 pieces of beer battered fresh Halibut, served with Cabin cut fries and homemade coleslaw (extra piece of halibut $10)

• Steelhead Fillet
• 25
• pan seared steelhead fillet topped with fresh mango-pineapple salsa

• Scallops & Prawns
• 27
• grilled scallops and pan seared prawns with a sweet chili white wine sauce

• Ahi Tuna
• 29
• seared sesame crusted ahi tuna with wasabi soy

• Halibut
• 32
• herb crusted with a citrus beurre blanc

• Stuffed Chicken
• 25
• grain fed full breast of chicken stuffed with spinach and goat cheese with a mushroom cream sauce

• Ale Braised Beef Short Ribs
• 27
• slow cooked boneless beef short ribs with a bourbon bbq au jus

• 10 oz. Ribeye
• 34
• "AAA" Cabin Cut Canadian Beef with excellent marbling, served with our signature demi glaze

• Mint Crusted 1/2 Rack of Lamb
• 35
• grass fed, steroid and hormone free, with a rosemary port demi-glace

• Fieldstone Cheese & onion Bread
• 3

• Grilled Chicken Breast
• 5
• 4 oz.

• BC Steelhead
• 7
• 3 oz.

• 4 sauteed prawns
• 8

• 4 seared scallops
• 12

• CHOCOLATE CAKE
• 9
• A rich and moist Fieldstone original, served with vanilla ice cream

• CHOCOLATE PEANUT BUTTER PIE
• 9
• Need we say more

• BREAD PUDDING
• 9
• With fruit and chocolate, served with vanilla ice cream

• CREME BRULEE
• 9
• Classic vanilla custard with caramelized sugar

• CHEESECAKE
• 9
• Fieldstone seasonal cheesecake, ask your server for details

• TWOFER
• 16
• One plate, two of the above desserts