CHOOSE 1 APPETIZER, 2 ENTREES AND 1 DESSERT FOR $80 PER COUPLE SUNDAY TO THURSDAYS UNTIL SUNDAY, MARCH 30TH
Appetizers
CHOOSE ONE
CAESAR SALAD
romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction
TOMATO & BOCCONCINI SALAD
fresh, ripe tomatoes and creamy bocconcini cheese drizzled with balsamic glaze and olive oil.
CAULIFLOWER WINGS
beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing
CALAMARI
hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce
Entrees
CHOOSE TWO
SEAFOOD CIOPPINO HOTPOT
spicy seafood stew with BC steelhead, snapper, prawns and mussels in a tomato white wine broth with rice noodles, served with Fieldstone cheese & onion bread
Ale Braised Beef Short Ribs
slow cooked boneless beef short ribs with a bourbon bbq au jus, served with garlic mashed potatoes and vegetables
STUFFED CHICKEN
grain fed full breast of chicken stuffed with spinach and goat cheese with a mushroom cream sauce, served with coconut white rice and vegetables
HALIBUT (add $5)
pan seared halibut with a coconut curry coulis , served with coconut white rice and vegetables
10 OZ. RIBEYE (add $5)
with a rosemary port demi-glace, served with garlic mashed potatoes and seasonal vegetables
Desserts
CHOOSE ONE
CHOCOLATE CAKE
A rich and moist Fieldstone original, served warm and with vanilla ice cream
BERRY CRUMBLE CAKE
a tender cake base with sweet fruit filling topped with buttery scone-like crumbles, warmed and served with ice cream
