Dinner for Two

CHOOSE 1 APPETIZER, 2 ENTREES AND 1 DESSERT FOR $80 PER COUPLE
SUNDAY TO THURSDAY UNTIL JUNE 30TH

Appetizers

CHOOSE ONE

  • CAESAR SALAD
  • romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction
  • TEMPURA PRAWNS
  • drizzled with balsamic glaze and served with a sweet chili mayo
  • CAULIFLOWER WINGS
  • beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing
  • CALAMARI
  • hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce

Entrees

CHOOSE TWO

  • CURRY MUSSELS
  • steamed mussels in a rich and fragrant green thai curry broth, served with grilled sourdough bread for dipping.
  • STUFFED CHICKEN
  • grain fed full breast of chicken stuffed with spinach and goat cheese with a mushroom cream sauce, served with garlic mashed potatoes and vegetables
  • COASTAL SEAFOOD TRIO
  • flaky haddock, steelhead and prawns with a luscious mango cream sauce, served with coconut white rice and vegetables
  • GARDEN CURRY PENNE
  • a flavourful penne pasta dish with sauteed onions, bell peppers and mushrooms with a green thai curry sauce
    (add chicken $7 / add steelhead $8)
  • 8 OZ. RIBEYE (add $5)
  • with a rosemary port demi-glace, served with garlic mashed potatoes and seasonal vegetables

Desserts

CHOOSE ONE

  • CHOCOLATE CAKE
  • A rich and moist Fieldstone original, served warm and with vanilla ice cream
  • BERRY CRUMBLE CAKE
  • a tender cake base with sweet fruit filling topped with buttery scone-like crumbles, warmed and served with ice cream
  • Creme Brulee
  • Classic vanilla custard with caramelized sugar
  • Chocolate Peanut Butter Pie
  • need we say more?

Many items can be prepared gluten free, please ask your server about specific items. Please notify your server of any allergies.
Prices do not include applicable taxes.