• Soup of the Day
• 12
• the chef's daily creation

• Clam Chowda
• 12
• New England cream based with clams, diced potato, carrots, onions and celery

• Cabin Salad
• 14
• leafy greens with homemade granola, grape tomatoes, cucumber, bell peppers, feta cheese and an orange cumin vinaigrette
  (add chicken $7 / shrimp $8 / steelhead $8)

• Caesar Salad
• 15
• romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction
  (add chicken $7 / shrimp $8 / steelhead $8)

• Super Salad
• 19
• leafy greens, kale, organic quinoa, avocado, chick peas, grape tomatoes, bell peppers, sliced almonds and feta cheese,
  with an Okanagan apple cider vinaigrette (add chicken $7 / shrimp $8 / steelhead $8)

• BRUSCHETTA
• 15
• crispy parisian baguette with the classic toppings

• Maple Chili Cauliflower Wings
• 16
• beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing

• Dry Ribs
• 16
• tossed in rosemary salt & black pepper with chipotle garlic aioli

• CHICKEN WINGS
• 17
• with hot sauce and served with our signature Cabin ranch dressing

• Roasted Garlic & Goat Cheese Flat Bread
• 18
• with pesto and balsamic reduction

• Garlic Prawns
• 18
• tiger prawns sauteed in a spicy garlic herb butter

• Calamari
• 19
• hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce

• Fish Cakes
• 19
• a fusion of halibut, salmon, cod & snapper, served with tartar sauce

• Steamed Mussels
• 27
• fresh coastal mussels cooked in a garlic shallot white wine broth, served with Fieldstone cheese & onion bread

• Linguine Alfredo
• 25
• linguine noodles and The Cabin's own creamy alfredo sauce (add chicken for $7 or steelhead for $8)

• Chorizo & Shrimp Penne
• 32
• chorizo and shrimp with mushrooms, onions and bell peppers, served with a tomato cream sauce

• Seafood Linguine
• 33
• BC steelhead, snapper, prawns and mussels in a tomato herb sauce

• Seafood Cioppino Hotpot
• 33
• spicy seafood stew with BC steelhead, snapper, prawns and mussels in a tomato white wine broth with rice noodles,
  served with Fieldstone cheese & onion bread

• Halibut & Chips
• 28
• 2 pieces of beer battered fresh Halibut, served with Cabin cut fries and homemade coleslaw (extra piece of halibut $10)

• Walnut Crusted Steelhead Fillet
• 32
• pan seared walnut crusted steelhead fillet topped with a maple chili butter

• Scallops & Prawns
• 33
• grilled scallops and pan seared prawns with a sweet chili white wine sauce

• Halibut
• 39
• herb crusted with a citrus beurre blanc

• Herb Infused Veggie Fillets
• 29
• cauliflower and chickpea based fillets with a puttanesca sauce, served with lemongrass infused rice and vegetables

• Stuffed Chicken
• 32
• grain fed full breast of chicken stuffed with spinach and goat cheese with a mushroom cream sauce

• Honey Glazed Fried Chicken
• 32
• crispy battered chicken, deep-fried to golden perfection and drizzled with sweet honey glaze, served with coleslaw

• Ale Braised Beef Short Ribs
• 36
• slow cooked boneless beef short ribs with a bourbon bbq au jus

• Flat Iron
• 38
• 8 oz. AAA, marbled & lean, marinated in spiced garlic oil and grilled to perfection, served with caramelized onion and mushroom demi-glace

• Mint Crusted 1/2 Rack of Lamb
• 39
• grass fed, steroid and hormone free, with a rosemary port demi-glace

• Fieldstone Cheese & onion Bread
• 4

• Grilled Chicken Breast
• 7
• 4 oz.

• BC Steelhead
• 8
• 3 oz.

• 4 sauteed prawns
• 12

• 4 seared scallops
• 17

• CHOCOLATE CAKE
• 11
• A rich and moist Fieldstone original, warmed and served with ice cream

• CHOCOLATE PEANUT BUTTER PIE
• 11
• Need we say more

• FIELDSTONE CRUMBLE CAKE
• 11
• a tender cake base with sweet fruit filling topped with buttery scone-like crumbles, warmed and served with ice cream

• CREME BRULEE
• 11
• Classic vanilla custard with caramelized sugar

• CHEESECAKE
• 11
• Fieldstone seasonal cheesecake, ask your server for details

• TWOFER
• 20
• One plate, two of the above desserts