cream based with clams, potatoes, celery and onions
leafy greens with tomatoes, cucumbers, bell peppers, feta cheese, almonds and orange cumin vinaigrette
romaine lettuce with baked croutons, fried capers, parmesan and our own creamy dressing
with zucchini, bell peppers, mushrooms and artichokes in a mild mango curry sauce
cooked in an apple brandy cream sauce, topped with prawns and zucchini
10 oz. herb crusted rack of lamb (cooked med rare to med) with a rosemary port demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables
sesami crusted (seared rare to medium rare) with a wasabi soy sauce, served with lemongrass infused rice and asparagus
"AAA" Cabin Cut Canadian Beef with excellent marbling, served with our signature demi glaze, served with roasted garlic mashed potatoes and seasonal vegetables
our light and fluffy layered coffee cake
cooked Italian vanilla cream with a berry coulis
need we say more
We kindly request that you please inform us if you are unable to make your reservation.
For inquiries about accomodating large parties please feel free to phone or email.