(please note that we may not be able to accommodate groups until after 7:45pm on weekends)
Starters
New England Clam Chowda
cream based with clams, potatoes, celery and onions
Cabin Salad
leafy greens with dried cranberries, cucumbers, bell peppers, feta cheese, almonds and orange cumin vinaigrette
Ceasar Salad
romaine lettuce with home made baked croutons, fried capers, parmesan cheese and our own creamy dressing
Mains
Herb Infused Veggie Fillets
cauliflower and chick pea based fillets with a puttanesca sauce, served with lemongrass infused rice and vegetables
STUFFED CHICKEN
grain fed full breast of chicken stuffed with spinach and goat cheese with a mushroom cream sauce, served with garlic mashed potatoes and seasonal vegetables
SCALLOPS & PRAWNS
grilled scallops and pan seared prawns with a sweet chili white wine sauce, served with coconut & lemongrass infused rice
ALE BRAISED BEEF SHORT RIBS
slow cooked boneless beef short ribs with a bourbon bbq au jus, served with garlic mashed potatoes and seasonal vegetables
HALIBUT
herb crusted with a citrus beurre blanc, served with coconut & lemongrass infused rice and seasonal vegetables
Dessert
Chocolate Cake
a Fieldstone original, served with ice cream
CREME BRULEE
classic vanilla custard with caramelized sugar
CHEESECAKE
Fieldstone seasonal cheesecake, ask your server for details
